An easy Instant Pot recipe for steamed carrots and parsnips with a rich, creamy, cheesy sauce. The perfect side dish for Thanksgiving, Christmas, or any fall dinner.
I generally use 2 lbs of carrots and 1 to 1.5 lbs of parsnips. If you can't find parsnips, you could also use all carrots. You can also substitute turnips for the parsnips or baby carrots for the carrots. 4 lbs is about the max that can fit in a steamer basket for the 6 quart Instant Pot.