Cardamom & Coconut

Exploring the world one dish at a time

  • Instant Pot
    • All Instant Pot
    • Appetizers & Side Dishes
    • Breakfast & Brunch
    • Dinner
    • Desserts
    • Rice, Pasta, Grains
    • Soups
    • Vegetarian
  • Dinner
    • All Dinners
    • Seafood
    • Vegetarian
    • International
  • Desserts
    • All Desserts
    • Cakes
    • Cookies & Bars
  • Vegetarian & Vegan
    • Vegetarian Dinners
    • Vegetarian Sides & Appetizers
    • All Vegan Recipes
  • Other Recipes
    • Appetizers & Side Dishes
    • Breakfasts
    • Dog Treats
  • About
    • About Me
    • Stay in Touch
    • Contact
    • Privacy Policy
July 11, 2018

Ginger Peach Scones

  • Share140
⇩ Jump to Recipe

These moist ginger peach scones are filled with sweet, juicy peaches that balance the subtle spice of ginger.  A perfect recipe for peach season!

I go to Ugly Mugs, my favorite neighborhood coffee shop in East Nashville, more than I’d like to admit.  It has such a warm, inviting, and homey atmosphere, so even when there’s a line out the door, you feel comfortable and welcomed.  While I was taking classes for my MBA I did most of my studying there, and I still love going to relax and read a book or work on blog posts.

Ugly Mugs serves amazing and unique drinks.  I frequently get the Black Bear, a blackberry and honey latte, or the Eclipse, a salted caramel cold brew latte.  They also serve tasty food, from local, fresh baked goods to bagel sandwiches.  The last time I was there, the display case featured ginger peach scones that looked incredible.  While I didn’t try one, the flavor combination was so intriguing that I was inspired to make my own.

Ginger Peach Scones

How to Make Ginger Peach Scones

The dough is pretty simple to make.  To bring out the ginger flavor I’ve used two forms of ginger – both ginger powder and crystallized or candied ginger.  At the end, you’ll add a whole cup of diced peaches.

Start by mixing all of the dry ingredients together.  In a separate bowl combine an egg, sour cream, heavy whipping cream, and vanilla extract and set aside.  Cut the cold butter into small pieces and add to the dry ingredients with a pastry blender or your fingers.  Make sure that every piece of butter is coated in flour.

Then add the egg mixture to the butter and dry ingredients, mixing gently until just combined.  Finally, add the diced peaches and gently mix with your hands.  We want to avoid handling the dough too much or the scones will get tough.  If the dough seems to be getting too warm which would cause the butter pieces to melt, you can throw it in the fridge for a few minutes before continuing with the recipe.

Ginger Peach Scones
Ginger Peach Scones
Place the dough on a floured surface and form into an 8-inch round shape.  Cut into 8 wedges and place the wedges onto a parchment lined baking sheet.  Sprinkle with turbinado or granulated sugar and bake for 14 to 18 minutes at 400 degrees F.  Enjoy on their own or with some heavy cream and peach jam.Ginger Peach Scones

Helpful Tools & Ingredients

This post may contain affiliate links.  See my disclosure policy here.

Nonstick Half Sheet Pan – An essential in my kitchen for baking everything because it’s so easy to clean up!
Wire Cooling Rack – I use this to cool baked goods, from scones to cakes to pizza.
Crystallized Candied Ginger – You can find this in most grocery stores or on Amazon.  In addition to using candied ginger in these ginger peach scones, I always love to bring it when traveling or hiking – it’s great for a queasy stomach and also just tastes good.

Ginger Peach SconesIf you try this recipe for ginger peach scones, please leave a comment and a review below to let me know how you liked it!

Ginger Peach Scones
Print Recipe
5 from 6 votes

Ginger Peach Scones

These moist ginger peach scones are filled with sweet, juicy peaches that balance the subtle spice of ginger.  A perfect recipe for peach season!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 8 scones
Author: Cardamom & Coconut

Ingredients

  • 2 cups all purpose flour
  • 1/3 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons powdered ginger
  • 1/4 cup crystallized or candied ginger finely chopped
  • 1/4 cup sour cream
  • 2-4 tablespoons heavy whipping cream (use the lower amount if you have extra juicy peaches)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter cold
  • 1 cup fresh peaches diced
  • Turbinado or granulated sugar for finishing

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Mix all of the dry ingredients (flour, brown sugar, baking powder, baking soda, salt, powdered ginger, and candied ginger) together in a bowl.
  • In a separate small bowl mix together the sour cream, whipping cream, egg and vanilla extract with a fork until combined.
  • Cut the cold butter into small pieces - I generally cut the butter stick in quarters and then cut those into little pieces 1/4 inch or smaller.
  • Add the butter pieces to the flour mixture and use your fingers or a pastry blender to work the butter pieces into the flour, making sure each piece is coated in flour.
  • Add the cream and egg mixture to the flour and butter mixture and stir with a spoon until just combined.
  • Add the diced peaches and gently mix with your hands until just combined, trying not to handle the dough too much.
  • Place the dough on a floured surface and gently pat into an 8-inch round shape. With a knife, cut the dough into 8 wedges.
  • Transfer the wedges to the parchment-lined baking sheet and sprinkle the scones with the Turbinado or granulated sugar.
  • Bake for 14 to 18 minutes until golden brown.
  • Cool for 10 minutes on a wire rack before eating.

Ginger Peach Scones

Ginger Peach Scones
Ginger Peach Scones

Post navigation

Easy Baked Zucchini Fritters
Vietnamese Noodle Bowl

10 comments

  • Kristi
    July 21, 2018

    Made these today for afternoon tea and they did not disappoint! I used half and half instead of whipping cream, and they turned out excellent. Nice and moist on the inside, crispy on the outside. I got a rather wet dough so was a bit nervous, but it firmed up nicely after cooling a few minutes in the fridge. The ginger flavor is subtle and not overwhelming and complimented the moist peach bits perfectly. Will definitely make again!

    Reply
    • cardamomandcoconut
      July 27, 2018

      Thanks for the feedback, Kristi! I’m so glad they worked out for you!

    • Kristi
      September 7, 2018

      Do you think you could use frozen peaches in this recipe? Or would they be too watery? Want to enjoy them after peach season is over.

    • cardamomandcoconut
      September 7, 2018

      Great question, Kristi! Frozen peaches might be tough, but it can’t hurt to experiment! I would guess defrosting completely and draining any excess liquid will help. You may also need to reduce the liquid a touch since the peaches will probably be pretty moist. The chunks of peaches in the resulting batter will probably be a lot mushier than fresh, but I think the flavor would be good! Let me know if you try it!

  • Stephanie
    July 12, 2018

    I haven’t had a scone in forever. The peach & ginger combination sounds so yummy. These would be perfect for an afternoon snack with some cold brewed coffee!

    Reply
  • Sues
    July 12, 2018

    Peach and ginger may just be one of the best combinations in the world! These scones are perfect… And now I totally need a Black Bear latte!

    Reply
  • Tara @ Unsophisticook
    July 12, 2018

    I feel like scones are SO underrated here in the U.S. They’re so easy to make! This peach-ginger combo sounds to die for…

    Reply
  • Alex
    July 12, 2018

    These are delicious!

    Reply
  • Alexis
    July 12, 2018

    Wow, this looks absolutely delicious. Peach desserts are my all-time favorite. Thank you for the new idea.

    Reply
  • Jill
    July 12, 2018

    I bet these smell amazing while baking! I haven’t made scones in a while. You’ve inspired me to make some.

    Reply

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Me

I’m Danielle and I’m obsessed with food, from trying new foods in my travels to recreating memories from the past in my own kitchen.  Cooking, eating, and traveling with the people I love is what I live for.  I’m excited to share a bit of my world with you.  Read more about my life here.

Subscribe to Emails

Cardamom & Coconut is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.  See the Privacy Policy.

  • Elara by LyraThemes
  • Copyright © 2018-2021