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August 7, 2018

Lemon Ricotta Pasta

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An easy, five-ingredient recipe for lemon ricotta pasta that will be on your table in 20 minutes: perfect for a quick lunch or a busy weeknight.Lemon Ricotta Pasta and Green Beans in Bowls on a table

I love to cook.  But when I get home on a weeknight after a long day at work, I don’t want to spend much my evening in front of the stove.  I’m guessing most of you are in the same boat?

I often meal prep on the weekends so we can eat leftovers throughout the week, but sometimes I get too busy and don’t plan ahead.  On nights like these I love recipes that are even faster than takeout and far more tasty.  This lemon ricotta pasta is one of those recipes.

To make this into a hearty meal, I usually serve with some microwaved frozen veggies and shrimp that I saute quickly while the pasta is cooking.  Meal on the table in twenty minutes. 

How to Make Easy Lemon Ricotta Pasta

All you need to do is:
1) Cook the pasta
2) Zest and juice a lemon
3) Drain the pasta
4) Mix the pasta with ricotta, cream, and the lemon
5) Serve and enjoy the rest of your evening!

Lemon Ricotta Pasta and Green Beans in Bowls on a table

If you try this recipe for easy lemon ricotta pasta, leave a comment and review below and let me know how you like it.  Or pin it here to save the recipe for later.
Lemon Ricotta Pasta and Green Beans in Bowls on a table
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5 from 9 votes

Lemon Ricotta Pasta

An easy, one-pan, five-ingredient recipe for lemon ricotta pasta that will be on your table in 20 minutes: perfect for a quick lunch or a busy weeknight.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 325kcal
Author: Cardamom & Coconut

Ingredients

  • 8 oz rotini or pasta of choice
  • 8 oz whole milk ricotta
  • 2 tablespoons heavy cream
  • 1 lemon
  • Salt to taste

Instructions

  • Boil water in a large saucepan.
  • Salt the water and cook the pasta following package directions.
  • While the pasta is cooking, zest and juice the lemon.
  • When the pasta is cooked, drain and place the pasta back in the pan. Add the ricotta, cream, lemon juice, lemon zest, and salt (I used about 1/2 teaspoon). Mix together and serve.

Lemon Ricotta Pasta and Green Beans in Bowls on a table

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9 comments

  • Adriana Lopez Martin
    August 8, 2018

    wow this is a winning combination love both lemon and ricotta and then adding a pasta this is a heavenly dish!

    Reply
  • Jillian
    August 8, 2018

    Lemon pasta recipes are one of my all time favorites!

    Reply
  • camila
    August 8, 2018

    this is such a beautiful pasta dish!! Love all the flavors and it’s perfect for summer!!

    Reply
  • Heidy L. McCallum
    August 8, 2018

    What a simple and to the point recipe, I dig it. I could totally make a nice batch of this on a weeknight with a simple salad and homemade bread. Great post.

    Reply
  • Emily Hill
    August 7, 2018

    I love the flavors of lemon and ricotta. Totally pinning this!

    Reply
  • Marie
    August 7, 2018

    I love all things lemon and that includes lemony pastas! Love that this recipe only has 5 ingredients. Perfect for making on a weeknight.

    Reply
  • Dahn
    August 7, 2018

    What a light and summery pasta dish. I love this combination. A glass of wine and I’m set!

    Reply
  • Sandi
    August 7, 2018

    I haven’t thought about this as a combo, but it looks really good. I have been wanting some new lemon recipes.

    Reply
  • georgie
    August 7, 2018

    easy pasta dishes are my favourite too! i love how simple this is, but i bet it’s delicious!

    Reply

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About Me

I’m Danielle and I’m obsessed with food, from trying new foods in my travels to recreating memories from the past in my own kitchen.  Cooking, eating, and traveling with the people I love is what I live for.  I’m excited to share a bit of my world with you.  Read more about my life here.

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