Maple Mustard Salmon
A sheet pan recipe for 3-ingredient maple mustard salmon. Easy to prepare and easy to clean up, the perfect weeknight dinner!
Servings: 4 servings
Calories: 200kcal
Ingredients
- 1 1/2 lbs salmon, skin on
- 1/4 cup dijon or stone ground mustard
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 425 degrees F.
- In a small bowl mix together the mustard and maple syrup.
- Put a large piece of foil on a baking sheet and place the salmon fillets in the center, skin side down. Fold the edges of the foil around the salmon to form a bowl, make sure the corners are sealed.
- Pour the maple mustard mixture over the salmon and bake for 12-24 minutes until flaky (bake time will depend on the thickness of your fillets).