Peach Cardamom Cobbler
Delicious, juicy, and crunchy peach cobbler with a hint of cardamom for a twist on the perfect summer dessert. Serve with ice cream or whipped cream.
Servings: 8 people
Ingredients
Peach Filling
- 2.5 lbs 5-8 fresh peaches
- 1/2 cup brown sugar
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 2 tablespoons butter (melted)
Cobbler Topping
- 1 1/2 cups flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 cup butter (melted)
- 1/4 cup turbinado sugar (Sugar in the Raw)
- Ice cream or whipped cream for serving
Instructions
- Preheat the oven to 350 degrees F.
- While the oven is heating up, slice the peaches. I left the peels on, but feel free to peel them if you prefer. Add the brown sugar, cardamom, and ginger to a large bowl. Mix together and then add the peach slices. Gently toss together until the peaches are covered with the sugar mixture.
- Put the melted butter in a 9x13 pan and swirl around, coating the bottom of the pan. Add the peach mixture to the pan. Set aside.
- Then prepare the filling: place the flour, brown sugar, baking powder, cardamom, and salt in a large bowl and mix together with a fork. Then add the vanilla and melted butter and mix until a thick dough forms.
- Place scoops of the mixture on top of the peaches. Spread out with a spoon - it’s ok if it’s messy and not exactly even!
- Bake for 30 minutes. Then remove from the oven and sprinkle the top with turbinado sugar. Bake for another 10-15 minutes until golden brown. Finish with 2-3 minutes under a broiler to get a crunchy top.
- Remove from the oven and then let stand for 15 to 30 minutes before serving. Serve with ice cream or whipped cream.