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October 16, 2018

Vegetarian White Bean Chili

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Warm and hearty vegetarian white bean chili with aromatic sauteed onions, a creamy broth, crunch from bell peppers and corn, and a kick of spice — the perfect antidote to a cold, dreary day. 

We’ve had a week straight of rain in Nashville.  The cooler weather and dark skies have made me crave warm, hearty dishes like this vegetarian white bean chili.  It’s perfect with some freshly baked cornbread!Vegetarian White Bean Chili

I love to cook, so I’m in the kitchen a lot. We have a pretty small kitchen, so my husband generally stays out of my way.  My only regular kitchen companion is Lily, our dog, who loves to lay on the mat right by my feet while I’m cooking.  I trip over her a lot, but she’s so cute that I forgive the inconvenience.

But every time I make a dish that starts out with sauteed onions, no matter how simple a dish, my husband is guaranteed to come into the kitchen and remark on how good it smells.  I agree with him, the smell of onions cooking is enough to brighten any cold, dreary day.  This vegetarian white bean chili has plenty of aromatic sauteed onions, along with hearty beans, a creamy broth, some crunch from bell peppers and corn, and a kick of spice.  It’s the perfect antidote to rainy or snowy weather, and even better when served with cornbread.
Vegetarian White Bean Chili

How to Make Vegetarian White Bean Chili

Start by melting some butter in a dutch oven or large pot.  Add chopped onion and saute for a few minutes until they’re softened and aromatic.  Add the bell peppers and cook for a few more minutes.  Then add in garlic, cumin, and cayenne powder.  Skip the cayenne if you prefer a mild chili.  Add extra if you like spice (like my husband!  I can never add enough for him).

Mix in some flour to coat the onions and peppers, then pour in the veggie broth, some beans, and corn.  You can use whatever beans you like – I used 1 can of great northern beans and 1 can of cannellini beans.  Pinto or black beans would also be great.  Let the mixture cook over medium heat for 10 to 15 minutes until it’s slightly thickened.  Then add in the milk and heat through.  Enjoy with cornbread for a hearty fall dinner!

Vegetarian White Bean Chili

Leave a comment and review below if you try this vegetarian white bean chili recipe and let me know how you liked it!

Vegetarian White Bean Chili
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5 from 7 votes

Vegetarian White Bean Chili

Warm and hearty vegetarian white bean chili with aromatic sauteed onions, a creamy broth, crunch from bell peppers and corn, and a kick of spice -- the perfect antidote to a cold, dreary day.  See recipe notes to make this vegan.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Soup
Cuisine: American
Servings: 6 servings
Author: Cardamom & Coconut

Ingredients

  • 2 tablespoons butter (margarine to make this vegan)
  • 2 onions (roughly chopped)
  • 2 bell peppers (roughly diced)
  • 1 tablespoon minced garlic
  • 2 tablespoons cumin powder
  • 1/4 cup flour
  • 1/2 teaspoon cayenne powder (or less depending on your preferred spice level)
  • 4 cups vegetarian broth (I used Better than Boullion garlic)
  • 2 cans beans (I used cannellini and great northern beans)
  • 1 cup frozen corn
  • 2 cups milk (nondairy milk to make this vegan)
  • salt to taste

Instructions

  • In a large pot or dutch oven heat the butter over medium heat.
  • Add the chopped onions and saute for about 5 minutes until softened. Then add the bell peppers and cook for another 5 minutes, stirring occasionally.
  • Add the garlic, cumin, and cayenne and mix well. Mix in the flour to coat the onions and peppers.
  • Add in the veggie broth, beans, and corn.
  • Cook for 10 to 15 minutes over medium heat until slightly thickened.
  • Add the milk and cook for 5 more minutes until cooked through.  Add salt to taste.

Notes

Vegan: To make this chili vegan, substitute margarine for the butter and your favorite plain nondairy milk for the milk.

vegetarian white bean chili

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7 comments

  • Jen
    October 30, 2018

    This looks perfect for a weekend lunch. Perfectly cozy!

    Reply
  • Lauren Vavala | Delicious Little Bites
    October 30, 2018

    I was just looking for a vegetarian chili! I love that this one is more of a white chili – sounds delish!

    Reply
  • Jacqueline Debono
    October 23, 2018

    Your white bean chili looks and sounds really good. We use a lot of cannellini beans here in Italy. They’re my favourite! I laughed reading about your dog. I have a one year old golden retriever who is always under my feet in the kitchen!!!

    Reply
  • Wajeeha
    October 23, 2018

    This looks like a scrumptious meal for a cozy evening…love that it’s vegetarian!

    Reply
  • Jaclyn Anne
    October 23, 2018

    So excited to make this white bean chili! It looks incredible!

    Reply
  • Adrianne
    October 23, 2018

    I love the colours of the dish and that it is vegetarian. Am so going to try this recipe!!

    Reply
  • Julia
    October 23, 2018

    I too love the smell of onion sauteing in the pan :). This chili looks delicious and perfect for the rainy weather!

    Reply

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About Me

I’m Danielle and I’m obsessed with food, from trying new foods in my travels to recreating memories from the past in my own kitchen.  Cooking, eating, and traveling with the people I love is what I live for.  I’m excited to share a bit of my world with you.  Read more about my life here.

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