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Easy banana bread muffins drizzled in chocolate on a cooling rack
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5 from 7 votes

Easy Banana Bread Muffins

An easy, one-bowl recipe for moist and flavorful banana bread muffins.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 200kcal
Author: Cardamom & Coconut

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3/4 cup brown sugar
  • 1/3 cup water
  • 1/3 cup butter melted
  • 1 1/2 to 2 cups mashed bananas 3 to 4 bananas
  • 1 2/3 cups whole wheat flour
  • 1/4 cup semi sweet chocolate chips optional

Instructions

  • Preheat the oven to 350 degrees F.
  • Line a 12-cup muffin pan with cupcake liners or just spray the muffin tin with cooking spray.
  • Break the eggs into a large bowl and mix with a fork for about a minute.
  • Then add the baking soda, salt, and baking powder. Mix for another minute.
  • Add the brown sugar, water, and melted butter and continue to stir.
  • When the mixture is smooth, add the mashed bananas. Mix together. If it gets hard to mix with the fork, switch over to a wooden spoon.
  • Add the whole wheat flour last and mix until well combined.
  • Divide the batter evenly between the 12 muffin cups.
  • Bake for 18-22 minutes, or until a toothpick inserted in the middle of one of the muffins comes out clean.
  • Cool the muffins on a cooling rack.
  • If using the optional chocolate topping, melt the chocolate chips in the microwave. Spoon the melted chocolate into a small ziplock bag. Snip off the corner of the bag with scissors and drizzle the chocolate over the muffins.