These vegetarian Instant Pot soups are perfect for busy weeknight dinners! I love eating soup year-round, from hearty chili in winter to cold, curried butternut squash soup in summer, it’s always delicious and in season.
Why it’s great: Mushrooms! Carrots! Wild Rice! Chunky, creamy, and delicious, you can’t go wrong. This Instant Pot Mushroom Wild Rice Soup can be made vegan, dairy-free, and gluten-free.
Why it’s great: Summer in a bowl. Delicious corn chowder that can be made with fresh or frozen corn! This Instant Pot Corn Chowder is one of the few recipes for corn chowder that doesn’t include bacon or ham.
Why it’s great: Deep, smoky, delicious flavor that’s completely vegetarian. Made with dried black beans. Dairy-free and vegan if you don’t add any of the optional toppings. Soy-free if you skip the optional tempeh. Gluten-free as long as you read the fine print on all your ingredients.
Why it’s great: Delicious curried butternut squash soup made creamy with coconut milk, this soup can be served hot in winter and cold in summer! Only three ingredients: butternut squash, coconut milk, and red curry paste plus salt and water gives you the perfect year-round soup! Vegan, dairy-free, gluten-free.
Why it’s great: This tortilla soup is the perfect recipe to clean our your pantry! Just mix in some cans of veggies and beans, vegetarian broth, and some spices! Vegan and dairy-free if you skip the optional sour cream and heavy cream or use vegan versions. Also soy-free and gluten-free.
Fresh bread is the perfect side for soup. Try out these recipes to go with your Instant Pot vegetarian soup!